Effect of Gypsum Application on Enzymatic Browning Activity in Lettuce
نویسندگان
چکیده
منابع مشابه
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در این پایان نامه تاثیر دو نوع تست جزیی نگر و کلی نگر بر به یادسپاری محتوا ارزیابی شده که نتایج نشان دهندهکارایی تستهای کلی نگر بیشتر از سایر آزمونها است
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The effects of heat shock on PPO and POD activity in minimally processed Iceberg lettuce was examined during storage (10 days). The results were compared with the effect of temperature on crude extracts of these enzymes (in vitro analysis). Fresh-cut lettuce washed at 50 degrees C showed significantly lower PPO and POD activity throughout storage than lettuce washed at 4 degrees C and 25 degree...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2009
ISSN: 1028-8880
DOI: 10.3923/pjbs.2009.1226.1236